Punjab Riceland Private Limited is fully committed to produce Basmati rice as per or better than International standards for our customers around the world. We start quality control right from cultivation of paddy in our own farms, and paddy procurement from farmers around the Tarn Taran district.

Strict quality control mechanism is placed throughout the whole process, from procurement from the fields and farmers, storage and ageing of paddy, hulling of paddy, whitening, polishing, grading the rice and sorting it in top of the line color sorters. We have put strong emphasis on modern and high tech equipments to produce consistently high quality basmati rice .

We have a quality assurance and testing lab setup in our processing unit, supervised by rice experts. Rice quality is monitored, tested and assured at every step of the whole process to produce and maintain the highest quality of Basmati rice.

These efforts ensure that our customers are always assured of the best quality basmati rice.

Punjab Riceland Private Limited is dedicated to quality and continuous process improvement for both customers and employees. Our responsibility is to ensure that through established standards and measurements, the level of quality at Punjab Riceland Private Limited exceeds our customers’ expectations.

We develop quality awareness through process improvements, training, measurements, and development of our employees. Quality is an integral part of our commitment to world-class products and customer service. Our quality process includes:

  • • Verifying and validating existing and new program functions.
  • • Researching improvements that add to the quality of our products.
  • • Helping to define and improve our products through involvement with our employees and our customers.
  • • Conducting internal quality audits and management review for an ongoing evaluation and improvement of our quality system.

Our quality planning includes tooling and process development, a product specific control plan and a training matrix for all employees, and verification and validation of all products prior to being shipped to our customers.

Hazard Analysis and Critical Control Points
Safe Quality Foods
The British Retail Consortium
Food Safety Management System